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Sodium content in milk fixed at 55mg/100g & 650mg/100g in milk powder
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Ashwani Maindola, New Delhi
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FSSAI has fixed the total sodium content at 55mg per 100g for milk and 650mg per 100g for milk powder. In this regard, the country’s apex food regulator has released a draft notification aimed at consolidating the standards for milk and milk products, particularly the sodium content, in accordance with the daily value.
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