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Food safety training ecosystem crosses 1,00,000-trained supervisor mark
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Ashwani Maindola, New Delhi
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The training and capacity-building ecosystem for promoting food safety and hygiene in India has achieved an important milestone today, crossing a mark of 1,00,000 trained and certified supervisors through 3,500 training sessions conducted so far in the last 20 months since its inception in July 2017.
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