To print: Click here or Select File and then Print from your browser's menu
FBOs cannot use oils with total polar compounds exceeding 25%: FSSAI
Pushkar Oak, Mumbai
In a bid to bring clarity over the repeated use of cooking oils, the Food Safety and Standards Authority of India (FSSAI) has proposed that vegetable oils whose total polar compounds (TPC) are in excess of 25 per cent cannot be used by the food business operators (FBOs) for the purpose of frying.