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FSSAI issues draft notification to curb claims, edible oil adulteration
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Shraddha Joshi, Mumbai
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In a bid to tackle malpractices such as adulteration of edible oils with cheaper substitutes and display of misleading health claims on product labels, the Food Safety and Standards Authority of India (FSSAI) has issued a draft notification specifying the standards for edible oils and their fatty acid compositions for determining authenticity.
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