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Ahmedabad’s Courtyard Marriott appoints Gautam as sous chef de cuisine
Our Bureau, Mumbai
Kunal Gautam was recently appointed as sous chef de cuisine at Courtyard Marriott, Ahmedabad, With almost a decade of experience in some of the top hospitality kitchens across the world, his specialisation is in the choicest dishes integral to North India, South India, China, the Mediterranean and Europe.