To print: Click here or Select File and then Print from your browser's menu
|
FSSAI issues guidance note on cinnamon, cassia to prevent adulteration
|
Shraddha Joshi, Mumbai
|
In a bid to avoid misrepresentation of cinnamon and cassia, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the distinguishing features of both the spices.
|