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HRAWI conducts five FoSTaC programmes and certifies 191 professionals
Our Bureau, Mumbai
About 191 hospitality professionals from Western India were trained and certified during the five Food Safety Training and Certification (FoSTaC) programmes conducted by the Hotel and Restaurant Association of Western India (HRAWI), in association with FSSAI, in January 2019. Of these, one each were held in Lonavala, Matheran and Navi Mumbai, and two took place in Mumbai.