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Theos - all set to launch North India’s biggest bakery kitchen
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Monday, 26 September, 2022, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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Theos- Patisserie and Chocolatier, the leading confectionery brand is ready to set in motion North India’s biggest kitchenette unit in the coming months. With this, the brand strives to provide the best bakery products to cater to the needs of its evolving consumer base. And is all set to open 50 new outlets in the next 3 years.
The USP of Theos is that it is proven to offer the rich and scrumptious bakery products made out of fresh and quality ingredients. Firmly abiding by their vision to provide nothing less than the best to their customers, the brand offers a luxurious taste to satiate the cravings with their finest delectable goodness. With the core values revolving around consumer centricity, the brand is all set to open North India’s biggest bakery kitchen spread across a total of 70000 sq. ft area distributed across 3 floors!
“Our main aim is to develop a facility that adds immense power to our entire team which will eventually reflect in our products. Coming from the construction background, a well planned and executed base kitchen has always been one of the biggest strengths at Theos.” said Karan Narula, co-founder of Theos.
Keeping in line with providing the best quality products, the new factory will offer quality-driven bakery items that are unique in flavours and taste. Incorporating the best-in-class machines and production set-up technologies, Theos is aiming at a high quality production volume of close to over 10 lakh total units per day production capacity. The very top-notch production machines ordered from all over the world will ensure the delivery of standard products. From high-performance Rotary Ovens, Stone Bed French Deck Ovens, Double Arm Mixers from Spain for highly efficient production, to MRD Trackers and Special UIN (Unique Identification Number) machines, and software for accurate inventory management and shelf life controls, Theos has not left any stone unturned to set up the factory with very best technologies and machinery.
"We understand the importance of preserving our mother earth, for which we are using a proper disposable system, ensuring that there's no damage to the environment. This kitchen has much more to do rather than just serving food." stated Vikram Narula, co-founder of Theos.
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