Sunday, November 19, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

DAIRY PRODUCTS

EU dairy sector opposes traffic light labelling, terming it inadequate
Wednesday, 25 October, 2017, 08 : 00 AM [IST]
Brussels
The European Union (EU) dairy sector highlighted the nutritional value of dairy and its importance in the diet, thus refuting the proposed traffic light labelling by the Evolved Nutrition Labelling Initiative (ENL), stating that it was not adequate for better informing on the global nutritional properties of milk and dairy products.

The European Dairy Association (EDA) supported the consumers’ right to be fully informed on the nutritional properties of foods, which is one of the legal requirements of the Food Information to Consumers Regulation (EU) No 1169/2011.

EDA believed that the voluntary labelling schemes used in addition to the nutrition declaration required by the EU law can be a useful additional tool for consumers if they fulfill a number of important criteria: such a scheme should look at the food as a whole and support foods rich in essential nutrients.

Thus, it needs to include both nutrients to encourage and nutrients to limit in a diet, be in line with official dietary recommendations and be scientifically substantiated and stimulate a healthy dietary pattern.

A good voluntary labelling scheme should be thoroughly evaluated, have a significant positive impact on consumer behaviour and public health, be compatible with EU legislation and be supported by relevant stakeholders.

Unfortunately, the latest traffic light scheme proposal by six multi-national food companies grouped in the Evolved Nutrition Labelling Initiative (ENL) did not fulfill these requirements, and thus, was not an adequate system for milk and dairy products.

EDA has fully engaged on nutrition and health topics with policy-makers, industry groups and other stakeholders to help make a positive impact on the overall public health.

The health and nutrition debate has always been very close to the dairy industry. Over the last few years, the European dairy sector has put in a lot of effort, research and resources to ensure that consumers have access to a wide range of nutritious dairy products.

The European dairy sector has followed closely the recent discussions on the proposal for a new labelling scheme developed by six international food and drink companies, called the Evolved Nutrition Label Initiative (ENL).

The proposal is an extension of the colour-coded traffic light system in the United Kingdom, but with reference values including portions (and not only on 100g).

The proposed system includes only the content of fat, saturated fat, sugar and salt, and fully ignores any positive nutrients such as protein, vitamins and minerals.

Neither does such a selective approach recognise the importance of nutrient-dense foods as recommended in dietary recommendations, nor does it help consumers to compose a balanced and varied diet with nutritious foods.

Traffic light-style schemes, such as ENL, are not in line with the principle of providing objective and non-discriminatory food information required by the EU legislation, because the introduction of colour-coding is a non-objective judgment of the nutritional quality of products and unnecessarily discriminate certain foods.

In addition, the UK traffic light system has not shown to change the consumer behaviour, and no study so far proves that colour-coded and negative nutrient-based schemes indeed help to improve public health, as, for example, by reducing obesity.

Alexander Anton, secretary general, EDA, highlighted that it is well-established that milk and dairy products are an important part of the dietary guidelines and recommendations across the EU.

The health benefits of milk and dairy have been continuously recognised in the recently-evaluated European School Milk Scheme.

In a Western diet, dairy products provide between 40 per cent and 70 per cent of the recommended daily calcium intake.

In some member states, dairy is also one the main natural sources of iodine in the diet, the intake of iodine from milk and dairy products is up to 37 per cent.

Milk and dairy products are also natural sources of high-quality protein and many essential vitamins and minerals.

The proposed ENL scheme as currently presented has not been adapted to acknowledge the nutrient-rich foods, and therefore, is not adequate to milk and dairy products.

EDA considers that colour-coded systems, especially those focusing exclusively on nutrients to limit and ignoring the overall nutrient contribution of foods, give misleading information to consumers.

The ENL scheme has not reached its target of improving the UK traffic light scheme to give consideration of the particular nutrition qualities of milk and dairy, and therefore, we find it not suitable for dairy products.

It also induces confusing messages and possible errors in consumer understanding: a same product in the same shelf can display different results; it will encourage consumption of soft drinks compared to milk, or salted biscuits compared to cheese, and generally encourage more turning to less nutritionally interesting options compared to consumption of wholesome foods.

The company is aware that there are alternative positive labelling systems which consider the overall nutritional quality of foods in a more balanced way, without harmful discrimination of basic foods.

It believes that systems which are worth further discussing and considering by the interested stakeholders could be, for example, the Australian Health Star Rating scheme or Choices International logo.

“There is seriously something wrong with a scheme where a diet soda drink ranks better than drinking milk,” underlined Anton.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
 

 
 
Food and Beverage News ePaper
 
 
 
 
 
Advertise Here
 
 
Interview
“Olive oil market in India competitive & price-sensitive,” says Bhasin
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Ability to connect dots great strength, says consultant Munshaw Ghildiyal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd