Friday, March 22, 2019


DuPont Nutrition displays YO-MIX M11 starter culture at FIC’s ’18 essay
Tuesday, 03 April, 2018, 08 : 00 AM [IST]
DuPont Nutrition and Health showcased YO-MIX M11 starter culture at the 2018 essay of Food Ingredients China (FIC), along with its broad portfolio of healthy ingredients and customised solutions to meet the ever-evolving industry needs.

It offers excellent post-acidification control, delivering extra mildness and creamy texture in yoghurt. The product allows dairy manufacturers to achieve a well-balanced taste profile, ensuring a consistent mouthfeel and mildness in their products throughout their shelf-life.    

At FIC 2018, which was organised by the China Food Additives and Ingredients Association, and was the largest ingredients event in Asia, the company demonstrated global trends in fermented and fortified functional foods and beverages, focusing on new concepts for drinking yoghurt and fortified protein drinks.

Visitors learnt more about what’s inside DuPont Nutrition and Health, and sampled a wide array of concepts, including coffee, fermented juice, mousse, and ice cream, made with the DuPont Danisco range of tailored blends.

“To address the Chinese consumers’ needs of having healthy, tasty and convenient foods, DuPont is investing in product innovation, food safety and quality, customer service, and employee training,” said Weibin Liu, general manager Greater China, DuPont Nutrition and Health.

“We believe with our expertise in cutting-edge technology. We can help food manufacturers create health-enhancing products to better differentiate and position in the marketplace,” he added.

On the first afternoon of the three-day event, DuPont made a presentation on consumer demands and technical innovation improving health level of new products.
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