‘Zobet’ in Turkish means ‘blessings’. True to its name, Zobet is a gift to Kolkata’s culinary scene, with everyone now setting out to a new normal and looking forward to bet on the good times ahead. Nestled in the heart of the city, it is a one-of-a kind gastropub with a global cuisine, complete with a bar and cocktail menu.
Scheduled to launch in March, however the spread of Covid-19 affected all walks of life and compelled people to stay indoors. Keeping in mind the safety and the wellbeing of the guests the launch had to be kept on hold.
However, to keep the spirits high and bring around positivity, the brand has launched a cloud kitchen service for patrons.
Designed by ace interior stylist Sumessh Menon from Mumbai and inspired by the art deco soul of Kolkata. He has been associated with projects like Masala Bar, Silver Beach Café, Pa Pa Ya, Farzi Café to name a few in Mumbai.
The menu has been curated by celebrity chef Krishna Khetle, a stalwart in the Indian Culinary Industry. He is the former chef of KA hospitality (Yauatcha and Hakkasan) and has been associated with popular outlets like Café Mangii, Playboy India, Tiffin Box to name a few.
Located at Fort Knox, in the prime locality of Camac Street in Kolkata and covers a 10,000 sq ft plus area pegging it to be one of the largest gastropubs in Kolkata.
The cloud kitchen service will offer an eclectic limited menu of the all day dining gastropub, curated by celebrity chef Krishna Khetle and executed by head chef Ranjith Nath.
Raksha Bandhan an extravagant affair to remember
With the festival just around the corner we all struggle to find that perfect gift for our siblings each year. Zobet, promises to make this Rakhi an extraordinary affair.
To make this momentous day special, patrons can order in a grand spread from eclectic food menu, which can be delivered to the guests at the comfort of their homes.
The menu has an array of vegetarian and non-vegetarian options to choose from. The vegetarian options include, 'Philadelphia Cream Cheese Dumpling’, ‘Tibetan Shanghai Dumplig’ 'N.Y Death by Mushroom Pizza', ‘Tandoori Soya Chaap’, ‘Veg Falafal Wrap’, ‘Champagne Risotto’, to name a few. The non-vegetarian delicacies include, ‘Pepper Chicken Dumplings’, 'Lamb Kibbeh', 'Chicken Shish Touk', ‘Koyle Ke Jhinge’ and 'Mutton Seekh Kabab Roll', to name a few.
The desserts section includes the all time classics like, ‘Classic Tiramisu, ‘Hot Chocolate Mousse with Rum’ and ‘The Blueberry Cheesecake’ to name a few.
With all standard precautionary measures being maintained for deliveries, there is an exciting 15 per cent discount on all orders throughout the day on Monday, August 3, 2020.