Bastian curates a special menu that beams of a traditional American Thanksgiving, with delicacies made using the freshest ingredients. This family-style feast will be available on Friday, November 27, 2020, 7 pm onwards.
The menu features a traditional American style turkey with gravy alongside accompaniments like vegetarian and non-vegetarian stuffing, mushroom gravy, cranberry sauce, green beans, charred corn, delicious smoked ribs, kale salad, mac and cheese, butter wild mushrooms, teriyaki broccoli, crispy spiced salt chicken, prawn boil, kung pao tofu, roasted tenderloin, mashed potatoes and staples like Mantou (steamed or fried), garlic or cheese naan, freshly baked pav, garlic rice and jasmine rice.
To end the delicious feast on a sweet note, indulge on signature treats from the Bastian Bakery including mini apple and mini pumpkin pies and Bastian’s delectable ice cream sundaes and signature cake.
Pre-order: Whole imported turkey available at INR 18,000/- (plus taxes). This turkey will come with gravy. Sides and accompaniments will be priced separately on a la carte.
Precautionary measures: As additional security measures in light of the pandemic, a buffet setup and community table seating will not be followed this year. All guests will be allotted their own tables and items of their choice from the spread will be served at their table by a single, designated server. All tables, glassware cutlery and crockery are sanitised thoroughly after each use; all menus are disposable and discarded at the end of each reservation.
Ticket price per head: INR 5,000 plus taxes (for ages 15 years and above, excluding alcohol, includes select soft beverages)
INR 2500 plus taxes (for ages 9-14 years, including select soft beverages)
Also available for take-away, by pre-order only (48 hours required)