Friday, April 26, 2024
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

INGREDIENTS AND FLAVOURS

DeutscheBack launches TopSweet Fresh Cake Plus V, enzyme system for cakes
Friday, 20 January, 2017, 08 : 00 AM [IST]
Ahrensburg
DeutscheBack GmbH & Co KG has launched TopSweet Fresh Cake Plus V, an enzyme system for rich cakes and short crust pastry batters.

Fine baked goods range from pound cakesto trendy items like muffins. Whether packed or non-packed, customers look for variety, moistness and freshness.

Previously, it was not possible to use enzymes to achieve this in fine baked goods, because the high concentration of sugar and fat impaired enzyme activity.

With TopSweet Fresh Cake Plus V, DeutscheBack now presents a balanced combination of effective ingredients that extend the freshness of pound cake. It gives a notable improvement in the crumb with longer-lasting softness.

In addition, it has a stabilising effect on the volume of baked goods. It does not change the properties of the batter.

With the new enzyme mix, baked goods stay moist longer, for significantly higher and longer-lasting appeal. This makes fine bakedgoods more profitable.

In developing the product, it drew from the long experience of its sister company SternEnzym.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
Food and Beverage News ePaper
 
 
Interview
“We are mandated by constitution to give govt opinion”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Resonate with the target audience in the digital era"
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd