|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
NatureFresh Professional’s Application Centre launches baked recipes
|
|
Monday, 06 November, 2017, 08 : 00 AM [IST]
|
|
|
The Application Centre at NatureFresh Professional – Cargill Foods India’s brand for specialty bakery shortenings and margarines - has launched new recipes for Indian bakers.
With a thorough understanding of the needs of Indian bakers and consumer trends in bakery, it followed a comprehensive approach to create these new recipes at the state-of-the-art facility in Gurugram.
NatureFresh Professional provides bakery manufacturers with good quality bakery shortenings and margarines that help in making best-in-class bakery products.
Its comprehensive range can be used for varied applications, including kharis, puffs, biscuits, cookies, cream, cakes and more.
NatureFresh Professional also provides the bakers with world’s most advanced research and development expertise.
Its Application Centre is a facility where all analytical work is carried out in-house, by trained food scientists and bakery chefs. It is in this centre where new recipes have been curated.
These in-trend recipes have been conceived with the unique strengths of NatureFresh Professional.
They involve a thorough knowledge of food trends and ingredients, understanding of bakers’ needs and use of world-class application capabilities.
This is coupled with Cargill Foods India’s deep understanding of consumers’ needs through its portfolio of leading consumer brands. Further, the recipes are tested with bakers and customers before their launch.
Ganesh Kulkarni, head, technical services, Cargill Foods India, said, “Bakery is a key focus of Cargill Foods India.”
“We strive to provide a complete solution to Indian bakers and these new recipes, the work of our Application Centre, as well as the complete range of NatureFresh Professional – bakery shortening and margarines, really brings our vision to life,” he added.
“Our technical team is well-versed with the industry and its developments and provides a research platform to the bakers to create the best for their consumers,” Kulkarni said.
|
|
|
|
|
|
|
|
|
|