Tate and Lyle, a global provider of food and beverage ingredients and solutions, recently announced the most recent addition to its line of Claria Clean Label Starches with the introduction of Claria Everlast.
Roast dinner with gravy containing Claria Everlast
Claria Everlast is a breakthrough clean-label starch that delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
“As the demand for simpler labels grows, the company has continued to expand the brand’s line,” stated Werner Barbosa, vice-president, global lead, texture Innovation and commercial development, Tate and Lyle.
“We continue to see evidence of strong growth in demand for cleaner labels, particularly in categories that will directly benefit from Claria Everlast such as sauces (five-year volume growth plus 10.2 per cent), frozen baked goods (plus 15.3 per cent), yoghurt (plus 12.9 per cent), and chilled soup (plus 22.5 per cent),” he added.
The company's clean-label starch line now includes cook-up and instant starches made from both corn and tapioca starch.
The introduction of Claria Everlast complements the line by solving the formulation challenges related to refrigerated and freeze thaw stability in categories, such as frozen meals, gravies, sauces, yoghurts and more.
Claria Everlast labels simply as corn or tapioca starch and, like all of the brand’s products, it is non-GMO (genetically-modified organism), and has the process tolerance, clean taste and neutral colour expected in a superior clean label starch.