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Resource efficiency theme of fair and conference at 2018 Anuga FoodTec
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Saturday, 16 December, 2017, 08 : 00 AM [IST]
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Cologne
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A comprehensive professional programme covering all aspects of the key theme - resource efficiency - awaits visitors to Anuga FoodTec 2018. This top global issue will be at the heart of the leading trade fair for the food and beverage industry (and the opening conference), which will take place in Cologne, Germany, between March 20 and 23, 2018.
It will be co-organised by Koelnmesse GmbH and Germany-based international food organisation Deutsche Landwirtschafts-Gesellschaft (DLG).
The event will offer the international trade public a large number of opportunities to examine the optimising of production processes – always with the goal of using less energy and less water as well as reducing food losses.
In addition to the key theme, expert forums will explore a large number of topical issues in food technology and bring scientific findings together with entrepreneurial practice.
Visitors to Anuga FoodTec will also be able to obtain a compact and, at the same time, informative overview of important innovations during the guided tours of the trade fair that are bundled to address specific themes.
The growing demand for commodities and energy sources worldwide and the increasing urbanisation has compelled people to review their present behaviour and economic activity.
Careful and, at the same time, efficient management of natural resources is the key competence of sustainable societies – societies that are fit for the future.
The exhibitors will be presenting a range of solutions showing how competitiveness can be strengthened and how the use of energy and water as well as food losses during production can be reduced.
Given the great national and international importance of the subject, the technical programme at Anuga FoodTec 2018 will revolve around the theme of efficient use of resources.
Opening conference
The opening conference, titled Resource efficiency – Challenges and opportunities, will take place on March 20, 2018. It will be a highlight of the fair at which internationally-recognised experts will explore relevant facets of the issue.
Features will include effective and efficient structuring of the value-adding process by taking full advantage of materials, energy, personnel and capital, and making optimal use of resources – for greater sustainability, less environmental pollution and to achieve savings in many different areas of the company.
Forum programme
The extensive forum programme of Anuga FoodTec covers an extremely broad spectrum of issues in food and beverage technology, including packaging.
The main focus here will be on technological innovations in the meat, dairy, bakery product and beverage industries, as well as in further branches of the food sector.
In the forum programme, the guiding theme will also be taken up in a separate forum entitled Resource efficiency, offering visitors interesting lecture events and presentations throughout the trade fair.
The many contributions to the Resource Efficiency Forum will examine the topic from different perspectives.
In addition, there will be an expert forum on topics of current interest to the food industry under the heading, Topics, trends, technologies – What’s moving today’s food industry?
This forum will offer lively presentations and panel discussions on topics of current interest to the food industry – food authenticity, modified atmosphere packaging (MAP) and leak testing, genome editing, technology of food foams, safe production of raw meat products, and much more.
The third expert forum will be devoted to the subject of food ingredients. At this forum, visitors can expect lively presentations and panel discussions on topical issues such as clean label, personalised nutrition, texture design and enzymes in food production, as well as on extracting, functionalising and stabilising ingredients.
Guided tours
Furthermore, visitors to Anuga FoodTec can obtain a compact, and at the same time, informative overview of innovations in the field of resource efficiency as well as in further thematic areas during guided tours.
During the course of the roughly hour-long tours, exhibitors will take approximately 10 minutes each to show and explain their innovative products and optimal solutions to the visitors.
These tours will each focus on a different theme. Selected exhibitors will present a large number of innovative products and solutions revolving around the themes of robotics, Industry 4.0, flexibilising of filling and packaging technology, meat production technology, dairy technology and innovative packaging materials.
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