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Elegant & floral themed eatery in Bandra is sure to win hearts
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Monday, 20 September, 2021, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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To add to Mumbai’s unmatched culinary scene is a unique eatery, called Plush Cafe. So move over lunch and dinner! This uber-cool cafe is set to serve breakfast, brunch and drunch to its patrons soon. Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, it is located in the heart of Bandra and it’s city’s first floral themed cafe.
The decor of the eatery boasts of flowers that have been specially imported from Thailand. Apart from the interiors, a lot of effort has been invested in every aspect of the cafe — from the unique cutlery to the special coffee selection.
This pretty cafe will have several unique food varieties to offer to its patrons, including vegetarian, non vegetarian, vegan as well as keto options. The menu comprises a host of healthy food options, including protein bowls, spinach-based wraps, whole wheat pizzas and pasta, carb-free carrot puttanesca pasta, salmon bagel and more.
Among their elaborate range of pastas, a few interesting options include the Parma Rosa Spaghetti Pasta, Carrot Puttanesca Pasta, Risotto Rosa, Bechamel Pasta, Quinoa Risotto and more. Coffee lovers can choose from a wide range, rose latte and designer latte being the top picks.
For the ones with a sweet tooth, it offers unique varieties like the milkshakes with candy floss, rose and pistachio flavoured pull-me-up cakes, chunky panna cotta and more.
It has an unconventional breakfast spread on offer, with a range of eggs, salads, grilled bagels and bagel sandwiches to choose from. For patrons who like to lounge during mid-day, it will also be serving an elaborate high tea, which includes mini panna cotta, finger-sized sandwich, tea, coffee and more. In addition to that, it also provides curbside pickup/deliveries.
Shah said, “We have relentlessly worked for about 14 hours a day for the last one year to put this place together. Plush means posh yet minimal in its approach and that’s what reflects in the vibe of our cafe. We spent over a year working on the intricacies of the cafe, from the selection of flowers and importing them from Thailand to purchasing the furniture, curating the menu, finalising the packaging design, staffing, purchasing the cutlery, finalising the interiors and even coffee bean selection.”
Dalvi said, “We have spent several hours in the last one year to conceptualise our cafe. It’s a cosy place, where you can walk in and have a great time. The food options are really interesting and we hope everyone enjoys the place as much as we did while putting it together. My only direction to my partner was to recreate standards in the food and beverage business, which she has managed to do quite well with the different kinds of dishes that Plush serves, the plating and presentation and the interiors of the cafe.”
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