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Hard Rock Cafe Kolkata launches new ‘Local’s Favorites’ menu
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Monday, 12 April, 2021, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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Hard Rock Cafe has always been popular among music lovers for its Rock 'n' Roll theme and outstanding in-house gigs. Not only that, it swears by the idea of ‘Good Food and Good Music’. The cafe has launched a new menu, namely ‘Local’s Favorites', which is a dual affair of starters and shareable.
This menu features some of the immensely popular Indian dishes with a touch of the bona fide American flavour. Dishes like Khandari Paneer Tikka Pomegranate Molasses (Robust spice marinated paneer tikka with pomegranate molasses glaze, served with jungle sauce and kachumber), Paneer Tikka Masala (Roasted paneer Tikka served with makhani sauce on a bed of jeera rice), Rosemary Chicken Malai Tikka (Cream and rosemary tikka served with jungle sauce and kachumber), Chicken Tikka Masala (Roasted chicken tikka served with makhani sauce on a bed of jeera rice), are a few of the major highlights of the freshly curated menu. The menu brings to your plate the amalgamation of two different gastronomic cultures across the ocean.
If you want to go for the framed choice of delicious protein fillings in your diet, this menu offers several delectable dishes like Fish and Chips (Seasoned and gold-crusted fish fillet, served with seasoned fries and tartar sauce, jungle sauce and kachumber), Spicy Chicken Drumsticks (Tangy cajun-spiced charred chicken drumsticks with chili cilantro sauce), Non-veg Kebab Platter (Gun powder chicken tikka, spicy drumstick, fried calamari, Mexican prawns, fish fingers, tartar sauce, chipotle aioli).
Vanita Bajoria, director, Hard Rock Cafe, Kolkata, said, "Our main motto is to ensure that our clients have a plethora of options to choose from when they open the menu. It is the first time Hard Rock Cafe Kolkata is adding indigenous flavors to its menu. We are hoping for a good response. We have many foreign customers who visit Hard Rock Cafe regularly. It would be a great opportunity for them to try out local flavors while chugging their favorite beer.”
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