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NUTRITION

Health & Nutrition Week to run alongside 2018 essay of Hi & Ni Europe
Friday, 18 May, 2018, 08 : 00 AM [IST]
Frankfurt
The Health and Nutrition Week will run alongside the 2018 essay of Health Ingredients (Hi) Europe and Natural Ingredients (Ni), which is slated to take place in Frankfurt, Germany (the leading European market for health and nutrition), between November 27 and 29. The show has been organised keeping in mind that healthy foods and beverages are more in demand than ever before.  

It is one of the new features of the event, which will be organised by UBM and cover the expanding market’s reach into current consumer lifestyles. It will offer a top-level thought leadership programme, starting on November 24.

Working together with external experts from the food industry, academia, market research and more, the organisers have created an inspiring line-up of topical presentations and workshops.

The Week includes, for example, the one-day Hi Future of Nutrition Summit, which will take place on November 26 and explore cutting-edge innovations that are likely to change the food and beverage industry.

On November 27 and 28, the Hi 5-Senses Conference will target all five senses via an insightful mix of keynote presentations, panel discussions and debates.

And on November 29, it is the third year that women in the industry will attend the Women’s Networking Breakfast to make connections and share advice. For the first time this year, also men are invited to join.

International leaders in healthy food and beverage innovation will showcase the latest solutions for food and drink formulation and reformulation, dietary supplements, nutraceuticals, organics, packaging, processing and more.

Hi Europe and Ni are the premier nutritional ingredients events, offering the best in business opportunities, networking connections, trend insights and product development solutions.

The industry has evolved significantly in recent years and, as vegan, vegetarian and flexitarian lifestyles move from niche to mainstream, the market is entering a new era of clean label food and beverage products with rising numbers of natural, organic, functional or free-from claims.

According to Euromonitor, products positioned towards food intolerance, fortified, functional, naturally healthy or organic are expected to enjoy global growth of five per cent in retail value terms every year until 2020.

In contrast, products with reduced sugar, caffeine or fat content will grow at just one per cent. The naturally healthy sector is ripe for innovation - valued at 251 billion Euro in 2015, further growth of more than 63 billion Euro is expected by 2020.
 
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