Friday, April 19, 2024
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

OILS AND FATS

Azafran infused extra virgin olive oils-A must have in every kitchen
Thursday, 21 October, 2021, 16 : 00 PM [IST]
Our Bureau, Mumbai
A world of gastronomical delight, in one handy bottle? Yes, please. Azafran premium taste has a trio of power packed Infused extra virgin olive oils that will help you take any meal from drab to fab with just a drizzle? The range of infused olive oils help you elevate even the simplest dishes, sparking your cooking creativity and helping you make some yummy meals.

•    Basil Infused Extra Virgin Olive Oil
A little sweet, a little spicy, a lot of flavour. Hand-picked fresh basil leaves infused into premium extra virgin olive oil come together to create organic virgin olive oil that is aromatic and elevating. The basil infused extra virgin olive oil is so delicious, you’ll think the herb garden is just outside your window. Enjoy the deep organic flavour with seafood, meats, sauces, and vegetables.

•    Bird’s Eye Chilli Infused Extra Virgin Olive Oil
Looking for zesty spice and nutrients all-in-one? This bird’s eye chilli infused extra virgin olive oil is the choice for you. Azafran uses organically grown bird’s eye chillies to slowly infuse premium extra virgin olive oil with a deep spicy flavour. It adds a punch to a wide variety of dishes - salads, snacks, starters and sides. An excellent source of protein, this virgin olive oil for cooking is ideal for people who’re on a weight-loss journey that doesn’t compromise on flavour.

•    Garlic Infused Extra Virgin Olive Oil
If you’re looking for the flavour of garlic in the convenience of oil, the garlic infused extra virgin olive oil is the product for you. Using fresh self-grown garlic pods and premium extra virgin olive oil, Azafran takes time creating the perfect slow-infused blend. This aromatic and flavourful organic olive oil is ideal for both cooking and dipping. Use on pasta, rice, focaccia, and even as a garnish.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
 
Food and Beverage News ePaper
 
 
Interview
“India's tariff and regulatory measures make it very difficult”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Resonate with the target audience in the digital era"
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd