Radisson Blu Indore, a luxury five-star property operated by Bestech hospitality group, has appointed Sandip Patil as the hotel’s new executive chef.
With over 15 years of experience, he brings to the role his expertise in food and beverage, and culinary operations.
Prior to joining the team, Patil served as the head chef at Hyatt Regency, Ludhiana.
He started his culinary career during his apprenticeship in 2002 from Taj President. He then became a commis, demi chef and sous chef at Grand Hyatt in Mumbai.
Adept with boundless determination and perseverance, Patil specialises in Italian cuisine and is the epitome of curating and stimulating, personalised and memorable dining experiences by creating unique and gastronomical flavour combinations.
On joining Radisson Blu, Indore, he said, “It is my great pleasure to join the team. I look forward to incorporating some of the finest dishes to create inspirational dining experiences for guests.”