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Foodhall to mark Makar Sankranti with delicacies including til ke laddoo
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Tuesday, 14 January, 2020, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Chikki, til ke laddoo and peanut-jaggery brittle are the delicacies associated with Makar Sankranti, the festival that marks the beginning of a new harvest season, and all outlets of Foodhall will commemorate the auspicious occasion at 5pm on January 14, 2020, with healthier versions of these sweets for guilt-free consumption.
Patrons at the retail store can attend an exclusive session where they will learn to co-opt sugar and organic jaggery to prepare the brittle and maple to make the maple makhana chikki.
These will be priced Rs 350 onwards.
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