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Aahar 2017
3/1/2017 8:00:00 AM
- Upgraded mobile app lends tech touch to 32nd essay
Wednesday, March 1, 2017
Ashwani Maindola, New Delhi
Ingredients, including those used in the bakery sector, would be among the products showcased at the 32nd essay of Aahar, the international food and hospitality fair organised by the India Trade Promotion Organisation
- "Establishing strong product categories has challenges"
Wednesday, March 1, 2017
Cornitos sale has seen positive growth in the last couple of years due to changing consumer preference for healthy snacking. With new food preferences, the discerning consumer wants to ‘Eat Healthy, Live
- Prospects for Processing, Value Addition of Major Spices
Wednesday, March 1, 2017
T John Zacharia and E Jayashree
Spices have been treasured for the flavour, pungency, aroma and colour they impart to food. The delightful flavour and pungency of spices make them indispensable in the preparation of palatable dishes.
- Unprecedented attention churning a dairy revolution
Wednesday, March 1, 2017
Dr R S Khanna
Dairy sector in India is undergoing a fast change with active involvement of the milk producers. The year 2016, saw many dynamic changes full of vital stories of farmers.
- Of spice oleoresins, flavour constituents and derivates
Wednesday, March 1, 2017
Syed Fasihudin
Spices do not just make your food taste good, they are important for your overall health. Adding different spices to your meals and snacks not only enhances the taste and flavour but also helps in digestion and has multiple
  
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