Sunday, February 18, 2018

FoodTech Kerala
1/1/2017 8:00:00 AM
- Parag & Paques ink contract for anaerobic treatment
Sunday, January 1, 2017
Our Bureau, Mumbai
Parag Milk Foods Ltd, Manchar, Pune, signed a contract with Paques Environmental Technologies India Pvt Ltd (a 100 per cent subsidiary of Paques BV, the Netherlands), in order to treat their wastewater through Biopaq IC, the former’s next-generation anaerobic technology.
- Dynamics of Cashew Nut Processing and Packaging
Sunday, January 1, 2017
Dr Parashram J Patil
India has certain important horticulture crops which contribute to Indian agriculture economy. Cashew is a versatile crop, which mainly belongs to rural community. India has suitable geographical conditions for cashew
- “Path-breaking innovations will be seen by 2020”
Sunday, January 1, 2017
Mumbai-based Exelon Basket is a manufacturer of ethnic fusion Indian drinks such as Jeera Masala, Lemon, Orange and Mojito. Nilesh Lele, director, Exelon Basket, in an email interaction with Anurag More speaks about the food and beverage processing industry in India, indicators of innovations and machinery revolutions, growth in MSME sector and need for more policy support.
- Kerala state pavilion to make debut at 2017 essay
Sunday, January 1, 2017
Shraddha Joshi, Mumbai
The Kerala state pavilion is set to make its debut at the seventh edition of FoodTech Kerala, the state’s comprehensive food processing and packaging exhibition, which will be organised by Cruz Expos and take place at Rajiv Gandhi Indoor Stadium in Kadavanthra, Kochi, between January 12 and 14, 2017.
- Status & Prospects of Passion Fruit Production, Processing
Sunday, January 1, 2017
Dr P P Joy
Passion fruit Passion fruit, a native of tropical America (Brazil), belonging to the family Passifloraceae is a high value and export-oriented crop.
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