Monday, June 25, 2018

FoodTech Kerala
1/1/2017 8:00:00 AM
- Kerala state pavilion to make debut at 2017 essay
Sunday, January 1, 2017
Shraddha Joshi, Mumbai
The Kerala state pavilion is set to make its debut at the seventh edition of FoodTech Kerala, the state’s comprehensive food processing and packaging exhibition, which will be organised by Cruz Expos and take place at Rajiv Gandhi Indoor Stadium in Kadavanthra, Kochi, between January 12 and 14, 2017.
- Of Spices, Condiments and Herbs and Spice Oleoresins
Sunday, January 1, 2017
R Rekha
Globalisation began with the spice trade. It was the world’s first long distance exchange, its most profitable and for two millennia its most mysterious - John Keay
- Status & Prospects of Passion Fruit Production, Processing
Sunday, January 1, 2017
Dr P P Joy
Passion fruit Passion fruit, a native of tropical America (Brazil), belonging to the family Passifloraceae is a high value and export-oriented crop.
- Parag & Paques ink contract for anaerobic treatment
Sunday, January 1, 2017
Our Bureau, Mumbai
Parag Milk Foods Ltd, Manchar, Pune, signed a contract with Paques Environmental Technologies India Pvt Ltd (a 100 per cent subsidiary of Paques BV, the Netherlands), in order to treat their wastewater through Biopaq IC, the former’s next-generation anaerobic technology.
- Dynamics of Cashew Nut Processing and Packaging
Sunday, January 1, 2017
Dr Parashram J Patil
India has certain important horticulture crops which contribute to Indian agriculture economy. Cashew is a versatile crop, which mainly belongs to rural community. India has suitable geographical conditions for cashew
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