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FoodTech kerala
1/1/2018 8:00:00 AM
- Food processing challenges seminar – highlight
Monday, January 1, 2018
Anurag More, Mumbai
An exclusive seminar, titled Food Processing Industry: Opportunities and Challenges, will take place concurrent to the eighth essay of FoodTech Kerala, the premier food processing and packaging exhibition in the southern state, which is slated to take place at Rajiv Gandhi Indoor Stadium, Kadavanthra, Kochi, between January 25 and 27, 2018.
- Technological Innovations In Spices - Methodology, Types
Monday, January 1, 2018
K V Peter, K Nirmal Babu, V Srinivasan and R Dines
India as a traditional producer, consumer and exporter of spices in the world holds a major stake in the global spices market with an estimated production of 82,02,000 tonne of spices during 2016-17 from 37,05,000 ha (Fig 1).
- Combining health benefits of herbs with green tea
Monday, January 1, 2018
Sanjay Kumar Gupta
The growth in the consumption of green tea has been a major trend over the last 2-3 years, due to green tea’s substantial health benefits. Interestingly, the trend is now quickly being taken over by a new trend of herbal green teas with specific health theme.
- "Demand for steel silos, modern warehouses to be up"
Monday, January 1, 2018
Grain chillers eliminate the need for aeration, fumigation or rotation of grain inside the silo, besides driving up profitability. Many major millers already have silos for storage at their plants.
- “Adding a new dimension to HORECA Business – Sankalp Packaged Foods!!!”
Monday, January 1, 2018
Sankalp Packaged Foods (SPF), a division of Sankalp Recreation Pvt Ltd, aims at making quality Indian food products available across the world in easily consumable packs. It is the result of years of research and development (R&D).
  
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