Saturday, June 23, 2018


Cold chain Integrity in India – relevance, government support and challenges
Saturday, 02 September, 2017, 08 : 00 AM [IST]
Amarnath Tripathi
While presenting Union Budget 2016–17, the Union finance minister Arun Jaitley mentioned that one of the objectives of the Government of India is to double the income of farmers by the year 2022. Income generating from agriculture is a critical issue as the major chunk of population, about 60 per cent, engages in this sector for livelihood. But an issue more important than realising the above fact is understanding how doubling of farm income could be possible – what are its strategies.

Diversifying cropping pattern towards fruits and vegetables away from staples (rice, wheat etc.) dominated cropping pattern is one of promising strategies in achieving the above target. Since food consumption behaviour shifted from cereals to high value food items including fruits and vegetables, milk and milk products, and meat, egg, and fish, farmers could get good return from production of these products. Researches also show that small and marginal farmers can also draw income benefits from cultivation of fruits and vegetables and livestock sector as well. But, the above sectors are facing a major challenge of post-harvest loss and transportation loss because of their perishable nature. The percentage of post-harvest losses as assessed by the ICA1 – Central Institute of Post-harvest Engineering and Technology is about 6 to 16 per cent in the case of fruits and vegetables. The losses is about 5 per cent in fisheries (inland) sector while this figure is about 11 per cent in fisheries (marine) sector. Notwithstanding, non-horticulture crops also face huge amount of post-harvest losses – 5 to 6 per cent in cereals, 6 to 8 per cent in pulses and 3 to 10 per cent in oilseeds.

A case study conducted in Azadpur mandi of Delhi by Dr Thiagu Ranganathan at the Institute of Economic Growth observed significant amount of wastage at trader level for selected agriculture commodities – Apple (11.08 % in winter and 15.38 per cent in summer), Potato (0.89 % in winter and 0.57 % in summer), Onion (2.42 % in winter and 2.78 % in summer), Tomato (1.86 % in winter and 1.12 % in summer), Banana (5.83 % in winter and 4.58 % in summer), Grapes (2.4 % in winter and 1.4 % in summer), Papaya (1.08 % in winter and 0.95 % in summer), and Green Pea (0.90 % in winter and 0.80 % in summer). Considering these losses at trader level, one can imagine aggravated situation of wastage at farmer level.

Cold chain and government strategies
In order to arrest post-harvest losses of horticulture and non-horticulture produce, establishment of cold chain and preservation infrastructures is suggested. According to a study conducted by National Spot Exchange Limited in December 2010, cold storage capacity of about 61.13 million tonne in the country is needed, while its existing capacity is about 23.5 million tonne. Hence, a gap of about 37 million tonne needs to be filled up at the earliest. Lack of adequate infrastructure along with high cost of installation and operation is the major reason behind the above gap. The gap in cold storage capacity is likely to increase in future even if there is no change in its required capacity. It is mainly due to increasing demand for frozen food items led by changed lifestyle. Apart from it, national agriculture market, an agricultural marketing strategy adopted recently in the country, will increase requirement of cold chain because of increasing transportation in this system. Under this initiatives, farmer or trader can sell his or her product in any market in the country beyond state boundary for better price, which, in turn, leads to increased transportation of agricultural products.  

Cold chain does not contribute to reduction in post-harvest losses only, it helps farmers to overcome from the situation of price fall due to excess supply. There are many fruits and vegetables that are available seasonally and if there is excess supply of any crop in a particular season, the price of that commodity will fall. But, we can prevent farmers from this adverse situation by providing efficient cold chain because farmers can store excess amount of commodity in season and sell in another season. In this way, farmers can get better price of their products.    

For last one decade, MoFPI has been facilitating the establishment of a strong cold chain facility for agricultural, horticultural, dairy, fish &  marine, poultry and meat products by establishing linkage from farm gate to the consumer, end to end, to reduce losses through efficient storage, transportation and minimal processing through financial assistance. An assistance of 50 per cent of the total cost of plan & machinery and technical civil works in general areas and 75% for North East region and difficult areas (North Eastern states, Sikkim, J&K, Himachal Pradesh and Uttarakhand) subject to a maximum grant-in-aid of Rs 10 crore per project is provided by the ministry.

In addition, department of agriculture, cooperation and farmers welfare, ministry of agriculture & farmers welfare and Agricultural and Processed Food Products Export Development Authority (APEDA) under department of commerce, ministry of commerce and industries are also providing assistance for setting up cold storages under their respective schemes.

Various other incentives, such as exemption from service tax, loan under priority sector lending, concession in customs duty, exemption from excise duty and recognising cold chain as infrastructure sector, have been provided by the government to promote creation of cold chain infrastructure in the country.  

Despite the above initiatives, the situation of cold chain in India is still unsatisfactory. There are three major bottlenecks in the growth of cold chain – lack of energy, poor connectivity and limited availability of land. Because of these reasons, the private sector is not getting proper incentive. There are many leading agriculture producing states such as Uttar Pradesh and Bihar where electricity is hardly available for 7 to 8 hours in a day. Similarly, many regions of the country like north-eastern region is poorly connected with other regions of the country. Acquiring land and getting all government clearance is not very easy task, while establishment of cold storage, one of major elements of cold chain system, is totally dependent on availability of land and government clearance. Without fixing the above problems, one cannot expect significant improvement in India’s cold chain system and hence doubling farm income.

(The author is assistant professor, Institute of Economic Growth, Delhi University Enclave, Delhi. He can be contacted at
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  

Food and Beverage News ePaper
Advertise Here
“Traditional hospitality industry changing in Africa”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Recipe for Success
"Adaptability to Indian conditions made us look at capers," says Arakal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd