|
You can get e-magazine links on WhatsApp. Click here
|
|
|
Café Coffee Day launches Summer Chillers range, comprising 6 beverages
|
Tuesday, 25 April, 2017, 08 : 00 AM [IST]
|
Our Bureau, Bengaluru
|
Cafe Coffee Day (CCD) has launched the Summer Chillers range, comprising six beverages - two frappes (Almond Rabdi Frappe and Creamy Toffee Frappe), two fruit-based refreshers (Coll Jamun Slush and Sugarcane Refresher) and two coffee chillers (Toffee Cold Coffee and Citrus Cold Brew Coffee).
The Almond Rabdi Frappe brings you the taste of the Indian dessert in a glass. It is served with a shot of whipped cream and topped off with crunchy almond flakes. The Creamy Toffee Frappe has rich toffee sauce blended into a chilled frappe, topped with whipped cream and scrumptious butterscotch.
Cool Jamun Slush combines the flavour of kala jamun with a zing of secret seasoning. Sugarcane Refresher is sugarcane juice combined with lemon, ginger and khus. It is served in a sugar-rimmed cup.
Toffee Cold Coffee has layers of cold coffee with creamy toffee, served on a bed of ice and topped with foamed milk and a drizzle of cocoa powder. Citrus Brew Cold Coffee is available only in the three metropolitan cities - Mumbai, Delhi and Bengaluru. It is a cold-brew coffee blended with mandarin flavour and served on the rocks in a sugar-rimmed cup.
Venu Madhav, chief executive officer, Café Coffee Day, said, “This summer is going to be a hot one. With temperatures on the rise, we wanted to provide everyone with a summer getaway that’s super close to home.”
“Customers can sit back, chill and cool off at their favourite CCD this summer, as we have got a new and eclectic range of cool refreshing beverages. The new Summer Chillers beverages menu has a variety of options for everyone that will appeal to different moods and tastes,” he added.
“It’s got indulgent options like the coffee-based frappes to popular Indian refreshing fruit options to evolved coffee-based drinks. The range is truly one of a kind, offers a fusion of flavours unique only to CCD, and will excite your adventurous tastebuds immediately. This summer at CCD is really going to be a chilled out one,” Madhav stated.
|
|
|
|
|
|
|