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Flavours of Malvan fest underway at Radisson Goregaon until November 24
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Tuesday, 19 November, 2019, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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The Flavours of Malvan festival is underway at 180°, Radisson Mumbai Goregaon, and will conclude on November 24, 2019.
It will be curated by a team of chefs, led by the hotel’s executive chef, Kamlesh Rawat.
The menu, which comprises Chicken Handi Rasa; Kolambi Cha Rasa; Sukhya Bombil Chi Bhaaji; Mutton Malvani; Paplet Cha Saar; Sakuti Chi Chutney; Kombdi Chi Vade, Javlachi Chutney and Kothamvirichi Vade, will change every day.
The dinner-only festival, which will commence at 7:30pm and conclude at 11:30pm on all days, will be priced at about Rs 2,000 per head.
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