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Green Cell Technologies bags Frost & Sullivan award for food security
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Monday, 29 August, 2016, 08 : 00 AM [IST]
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Cape Town
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fiogf49gjkf0d South African biotechnology and IP Company Green Cell Technologies (GCT), has been internationally acknowledged for its revolutionary technology, receiving the Frost & Sullivan Visionary Innovation Leadership Award – Food Processing, for its work in food security. The award is recognition of the exceptional advances GCT has made with its Disruptor technology in enhancing food production for the modern world.
According to the research report issued by Frost & Sullivan, “Green Cell Technologies has created a unique solution to overcome the challenges of food security and the need to reduce the excessive amount of waste generated during the food processing cycle.”
“The game-changing Disruptor, using Dynamic Cellular Disruption, provides manufacturers with a compact and cost-saving technology to process their food more expediently, reduce waste, and improve nutritional quality. Frost & Sullivan firmly believes that the company is a visionary leader, addressing one of the most pertinent issues facing modern society,” it added.
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