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Kala Ghoda, Bandra outlets of 145 launch weekend a la carte brunch menu
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Saturday, 17 March, 2018, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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The Kala Ghoda and Bandra West outlets of 145 will witness the launch of the weekend a la carte menu, which will be on offer between noon and 6pm on Saturdays and Sundays. It will be curated by the restaurants’ owner Ishaan Bahl and executive chef Amol Patil, and comprise Indian and international dishes with a spin.
The breakfast options include a number of egg dishes, such as Egg Florentine and Guacamole Benedict. The other items include Breakfast Quesadilla, Avocado Toast, Tacos and Eggless Crepes (including Paprika Chicken Cheese, Creamy Mushroom, Spinach Cheese and Spinach Artichoke).
Pancake and waffle lovers can indulge in such varieties as Red Velvet Waffles Glazed with Cream Cheese Filling, Oreo Cheesecake Waffle, Salted Caramel Waffles Topped with Salted Caramel Mousse and a Side of Doughnut Chops, Toblerone Pancakes Stuffed with White Chocolate, Kit Kat and Toblerone and Peanut Butter Pancake. These are available in eggless options too.
The menu will also include cocktails such as Watermelon Thirst, Gin Kane, Kamooali Frutini, Tart-Berry Cooler with 145’s recently-launched Light Bulbs and champagne cocktails such as Mimosa and Bellini, and mocktails such as Star Spark, Oomph, Smoothies or Freak Shakes.
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