|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Kala Ghoda restaurant Henpecked hosts Sunday Brunch between noon & 4pm
|
|
Tuesday, 16 January, 2018, 08 : 00 AM [IST]
|
|
Our Bureau, Mumbai
|
Henpecked, the restaurant in Kala Ghoda, has been offering patrons a farm-to-fork experience at their Sunday Brunch, which is available between noon and 4pm. The restaurant encourages Indian farmers by using their produce to make the dishes. A meal without cocktails is priced at Rs 1,199 (all-inclusive), while it is priced at Rs 1,499 (all-inclusive) if one orders cocktails with his/her food.
The menu comprises salads such as Lettuce Beetroot and Burrata and Wild Arugula for meat lovers. The range of appetisers includes Herbed Grilled Chicken Skewers or Mary Had a Little Lamb. On offer are eight-inch traditional hand-pressed Napolitano pizzas with a wide range of options.
Those who prefer to have breakfast items for lunch can opt for dishes from the breakfast menu. These include Hen Benepict, Buttermilk Waffles and Pancakes. For the main course, they can choose from Grilled Cottage Cheese Steak, Chicken Roulade and Filet Mignion, to name a few.
There is always place for dessert. They include Mocha Fudge Cake, White Chocolate Cheese Cake, Granola parfait and Lemon Tea Cake. The brunch menu can be paired with cocktails like Pink Magic, Malto Mojito or Scarlet or with mocktails like Rose Tinted and Oxymoxy.
|
|
|
|
|
|
|
|
|
|