|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Kerala food fest underway at Sheraton Grand Bengaluru Whitefield’s Feast
|
|
Thursday, 18 April, 2019, 15 : 00 PM [IST]
|
|
Our Bureau, Bengaluru
|
A 10-day food festival celebrating the cuisine of Kerala is underway at Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre’s Feast. It will conclude on April 28, 2019.
The dishes, curated by Arun M N, a chef from Kochi, will include Shrimp Coconut Curry, Thalassery Biryani, Sambar and Rasam.
Priced at Rs 1,399 plus taxes, the meal will be served at lunch (between noon and 3:30pm) and dinner (between 7pm and 11pm).
|
|
|
|
|
|
|
|
|
|