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Sofitel Mumbai BKC appoints Sachdev as new pastry chef
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Friday, 15 February, 2019, 14 : 00 PM [IST]
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Our Bureau, Mumbai
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 Sofitel Mumbai BKC has recently appointed Rajat Sachdev as their new pastry chef. In his new role, he will ensure that the pastry team provides consistent quality of food and beverages, in accordance with international standards, enhancing their own ability to create with a purpose of achieving complete guest satisfaction and organisational profitability, and ensuring an atmosphere of high team morale.
Sachdev has over eight years of culinary experience, having worked with the finest hotels in the country, including The Leela Ambience Hotel Gurgaon, Hyatt Hyderabad Gachibowli, Shangri-La Eros Hotel New Delhi, JW Marriott Chandigarh, and The Oberoi New Delhi.
Biswajit Chakraborty, general manager, Sofitel Mumbai BKC, said, “We are delighted to have chef Sachdev join us as the new pastry chef, and share his knowledge and expertise to offer the best gastronomic experiences to our guests.”
“He has an extensive array of skills and a deep understanding in the modern aspects of desserts. His culinary knowledge will enhance the grandeur of Sofitel Mumbai BKC, further adding to our brand pillar of authentic and lively F&B,” he added.
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