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Sommet Education to establish Ducasse Education as culinary benchmark
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Thursday, 17 October, 2019, 13 : 00 PM [IST]
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Our Bureau, Bengaluru
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Sommet Education, the leading hospitality management education group, and Ducasse Education, have announced their joint action plan to establish Ducasse Education as a global benchmark for culinary and pastry arts training.
The former is a majority shareholder, alongside Ducasse Developpement, in the latter since June 2019.
The announcement was made by Benoît-Etienne Domenget, chief executive officer, Sommet Education, and president, Ducasse Education, and Alain Ducasse, founder, Ducasse Education, and president, Ducasse Développement.
The École Ducasse brand today consists of three schools, viz., the École Ducasse – Paris Studio; École Nationale Supérieure de Pâtisserie (located in Yssingeaux in the Haute-Loire region in France and regarded as a benchmark for over 30 years in the fields of pastry, bakery, chocolate, confectionery and ice-cream making), and the Paris Campus, an exceptional new campus in Meudon specialising in culinary arts, which will welcome students from September 2020.
The team will be led by Elise Masurel, who is joining École Ducasse as managing director.
Through a complete portfolio of tailor-made programmes, École Ducasse aims to provide tailored solutions for all students, from food enthusiasts to seasoned professionals, from adults changing career path to young graduates.
The four types of programs are Essential programmes, which are intensive two-month programmes designed for people who are passionate about cooking and pastry, as well as career changers and entrepreneurs.
The Bachelor’s programme which is a three-year undergraduate programme in culinary and pastry arts, combining practical, managerial and entrepreneurial skills for students seeking a career in the hotel and restaurant industry, the food and beverage sector and pastry-making. These are unique programmes, sponsored by renowned chefs, such as Romain Meder and Jessica Préalpato.
The Diploma programmes are intensive two-, four- or six-month programmes aimed at people who are passionate about cooking and pastry-making, people seeking a change of career, entrepreneurs and all those who wish to work in the world of gastronomy.
The Signature programmes are exclusive eight-month English immersion programs, designed specifically for people who are looking to grow in their positions, change careers or young professionals seeking to embark on a career as a chef or a culinary project. Short courses and immersive experiences are also available for food enthusiasts willing to explore gastronomy and cuisine.
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