Sunday, January 21, 2018


Veg tava dishes at Mirchi & Mime include water chestnut & corn tikki
Saturday, 20 May, 2017, 08 : 00 AM [IST]
Our Bureau, Mumbai
The veg tava menu at Mirchi and Mime, the Indian restaurant in Powai, include water chestnut and corn tikki, mushroom galouti, Bangla paneer tikka in Panchporan spices, Shakarkand Chaat, Suran Sarson Pasanda (a dish comprising smoked yam, hung curd and sarson ka saag) and Goat’s Cheese Peppers in Bhavnagar chillies. It will be available between 12:30pm and 3pm and between 6:30pm and 11pm, Monday to Sunday.
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