Thursday, April 19, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

TOP NEWS

Veg tava dishes at Mirchi & Mime include water chestnut & corn tikki
Saturday, 20 May, 2017, 08 : 00 AM [IST]
Our Bureau, Mumbai
The veg tava menu at Mirchi and Mime, the Indian restaurant in Powai, include water chestnut and corn tikki, mushroom galouti, Bangla paneer tikka in Panchporan spices, Shakarkand Chaat, Suran Sarson Pasanda (a dish comprising smoked yam, hung curd and sarson ka saag) and Goat’s Cheese Peppers in Bhavnagar chillies. It will be available between 12:30pm and 3pm and between 6:30pm and 11pm, Monday to Sunday.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
 

 
 
Food and Beverage News ePaper
 
 
 
 
 
 
FiA2018_Webbanner150x60
 
VF118_Banner_150x60_E_D2
 
VFE18-banner-150x60
 
Advertise Here
 
 
Interview
“Organic market to grow 5-10 times in next five years”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Adaptability to Indian conditions made us look at capers," says Arakal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd