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Oil-dispersible colour technology by DDW benefits confectionery makers
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Wednesday, 30 July, 2014, 08 : 00 AM [IST]
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Louisville
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fiogf49gjkf0d Developers of confectionery products have gained more natural colour options for fat-based systems, thanks to DDW’s newest proprietary technology, which is oil-dispersible.
The technology has broadened the natural range of oil dispersible brown, blue, green, purple and pink hues that originate from water-soluble colour.
The applications include compound coatings for confectionery, inclusions and frozen novelties, as well as fat-based fillings.
“Based on customer feedback from our initial launch in 2012, we redesigned our technology to accommodate additional requests for simple label colours in compound coatings,” said Jody Renner-Nantz, senior application scientist, DDW.
“Customers in several countries have formulated the innovative DDW colours without emulsifiers,” she added.
DDW’s innovation has expanded the scope of colour derived from natural sources that can be added to lipid systems and replace blends of artificial red, yellow and blue lakes.
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