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Prospects of the co-product of cassava starch and sago factories
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T.Krishnakumar, M.S.Sajeev, A.N.Jyothi, C.Pradeepika & M.Velmurugan
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Cassava (Manihot esculenta Crantz) popularly known as Tapioca, is one of the major tuber crops cultivated in India. Cassava fibrous residue, popularly referred as Thippi, is a fibrous residue left after starch is
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