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Fuentes joins Penthouse as director of restaurants
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Friday, July 17, 2026
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Our Bureau, Mumbai
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As Mumbai's dining and nightlife landscape continues to evolve, Penthouse at The St Regis Mumbai is strengthening its position as one of the city's most exciting lifestyle destinations with the appointment of
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Conrad Bengaluru appoints Maris as learning & devpt manager
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Thursday, July 16, 2026
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Our Bureau, Bengaluru
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Conrad Bengaluru has appointed Balu John Maris as its new learning & development manager, further strengthening the brand's commitment to nurturing talent and delivering exceptional guest experiences.
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HRAWI organizes FoSTaC programme in Goa
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Thursday, July 16, 2026
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI organised FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), at Hotel Manoshanti in Goa. Covering essential topics
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Sayaji Hotel Vadodara celebrates Bihar's culinary heritage
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Thursday, July 16, 2026
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Our bureau, Mumbai
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Sayaji Hotel Vadodara is set to celebrate the rich culinary heritage of Bihar with "Maa Maati Bihar," a specially curated Bihari Food Festival at Cravings restaurant from July 17 to July 26, 2026. The festival aims to
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