Thursday, April 16, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

INTERNATIONAL

PLT to highlight its portfolio of 'beverage-friendly' ingredients at IFT First 2025
Monday, 16 June, 2025, 08 : 00 AM [IST]
New Jersey, USA
At this year's IFT First Conference in Chicago, IL USA, PLT Health Solutions, Inc., will be highlighting its growing portfolio of 'beverage-friendly' ingredients that provide a broad range of science-backed benefits for the burgeoning functional beverage market. Overall, it markets more than a dozen water-dispersible and water-soluble solutions. At IFT, the company will be focusing on four major health and wellness segments – energy, cognitive, sports/active nutrition and weight management. 

New at the show this year is cellflo6, an experiential ingredient for use in energy and sports beverages that offers the benefits of energy, endurance, recovery and enhanced blood flow. Most of its beverage-friendly ingredients are designed to enhance the consumer experience of finished products, as they are fast-acting compared to similar ingredient solutions on the market. It will be exhibiting at booth #S1839 at the show. The company will also be giving a presentation on a new clinical study of Zynamite, an award-winning ingredient that fosters enhanced non-stim energy, mood and cognitive performance at the IFT Taste of Science & Sample Stop Event.

Steve Fink, vice president of marketing at PLT Health Solutions, said, “Consumer experience is becoming a critical factor for product success—especially in the beverage sector. Efficacy will always be the foundation when it comes to science-backed ingredients. But today's consumers expect more than just results—they're looking for products that align with their values and deliver a complete experience. That includes clean sourcing, traceability, and certifications—but also faster effects, enjoyable delivery formats, and standout packaging. In many ways, the experience of a product has become just as important as the science behind it. At IFT, we want the food and beverage industry to visit our booth, sample our ingredients and feel the science.” 

For several years, functional beverages have been one of the fastest growing segments of the natural products industry. At IFT, it will be featuring beverage-friendly ingredients that add more function than traditional ingredients like vitamins, protein and minerals.

The company offers both stimulant and non-stim energy ingredients with its zumXR Extended-Release Caffeine and Zynamite – via the new Zynamite S format. Both are subjects of recently completed clinical trials.

Cognitive ingredients presented at IFT First 2025 include Rhodiolife Rhodolia rosea, a true adaptogen offering reduced mental and physical stress and emotional balance. Also featured will be Zembrin Sceletium tortuosum that has extensive clinical work showing reduced stress and enhanced mood in less than 2 hours from ingestion.

As part of its Sports/Active Nutrition portfolio, beverage friendly ingredients include MegaNatual-BP grape seed extract and cellflo6 for enhanced blood flow and improved physical performance. cellflo6 has found success in experiential sports nutrition formulations.

Its award-winning weight management ingredient portfolio will feature beverage friendly Slendacor Weight Management Complex and Supresa Crave Control. Slendacor has been the subject of multiple clinical studies that have demonstrated fast-acting weight loss, non-stimulant calorie burning and body shaping. Supresa has been clinically demonstrated to help people resist the urge to snack.

According to Fink, with consumers increasingly turning to convenient delivery systems, the company has undertaken an across-the-board campaign to create or modify its ingredients to make them formulation-friendly. He said, "For a variety of reasons, beverages present a range of challenges when it comes to consumer sensory and experience. This is especially true when it comes to plant-based and botanical ingredients. In approaching this development work, we've focused on things beverage producers want: uniform particle size and density, good water dispersibility/solubility, neutral taste and colour and stability. At the same time, our beverage-friendly ingredients maintain features that every product developer wants: they are fast-acting to the point of being experiential, they are low dose and maybe most importantly, they are backed by quality clinical science."
 
Print Article Back
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“MoFPI supporting processing entities with incremental sales incentives”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Advertise Here
 
Advertise Here



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd