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INTERNATIONAL

Zoco brings the flavours of pan America to Dubai
Friday, 17 May, 2024, 16 : 00 PM [IST]
Dubai
A vibrant new dining experience in the culinary heart of the UAE as V Hotel Dubai, Curio Collection by Hilton presents Zoco, a pan American dining concept helmed by one of the city’s most exciting young chefs.

Curated by Peruvian chef Gustavo Alonso Guin Barnachea, the menu is a smorgasbord of enticing, fiery and flavourful dishes crafted with premium ingredients, reflecting the gastronomic heritage of pan America. From the Peruvian-Japanese fusion of Nikkei cuisine to time-honoured culinary traditions of Mexico, the emphasis is all about sharing, with plates crafted to encourage connection.

It joins the star-studded collection of existing dining venues spread across V Hotel Dubai, Curio Collection by Hilton including Level Seven, V Lounge and V Deck.

Daniel Hillier, executive chef, Al Habtoor City, said, “We are delighted to be introducing Zoco and bringing the flavours of Pan America to Dubai, one of the most dynamic and exciting culinary destinations in the world. Chef Gustavo has drawn upon his passion for Latin flavours to create a menu that excites from the first bite, in a venue that’s just as vibrant as the dishes.”
 
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