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- OmniActive's proprietary blend supports joint comfort and mobility, study finds
Monday, March 17, 2025
Our Bureau, Mumbai
OmniActive Health Technologies (OmniActive), a leading global supplier of ingredient solutions for the nutrition, health, and wellness industries, announces the publication of a peer-reviewed clinical study demonstrating
- India’s healthy eating revolution, online orders for nutritional products surge 60%
Monday, March 17, 2025
Our Bureau, New Delhi
The Indian consumer’s shift towards healthier food choices is driving a remarkable 60% year-on-year (YoY) increase in online orders for nutritional products. A study by Unicommerce, a leading e-commerce and
- How millets can redefine your wholesome goals in 2025
Thursday, March 13, 2025
Sagarika Garg
As we enter 2025, achieving a balanced and sustainable lifestyle remains a top priority for many. Among the numerous food trends, millets stand out as a versatile and nutrient-rich option for enhancing overall well-being.
- Protein Day 2025 calls for smarter protein consumption with the ‘Right Way To Protein’
Friday, February 28, 2025
Our Bureau, New Delhi
On World Protein Day 2025, Right to Protein, now in its 6th year announced its theme for the year 2025 to be ‘The Right Way To Protein’. This year’s campaign focuses on educating people to make informed,
- Prospects of the co-product of cassava starch and sago factories
Thursday, January 30, 2025
T.Krishnakumar, M.S.Sajeev, A.N.Jyothi, C.Pradeepika & M.Velmurugan
Cassava (Manihot esculenta Crantz) popularly known as Tapioca, is one of the major tuber crops cultivated in India. Cassava fibrous residue, popularly referred as Thippi, is a fibrous residue left after starch is
     
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