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How millets can redefine your wholesome goals in 2025
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Thursday, March 13, 2025
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Sagarika Garg
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As we enter 2025, achieving a balanced and sustainable lifestyle remains a top priority for many. Among the numerous food trends, millets stand out as a versatile and nutrient-rich option for enhancing overall well-being.
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Prospects of the co-product of cassava starch and sago factories
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Thursday, January 30, 2025
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T.Krishnakumar, M.S.Sajeev, A.N.Jyothi, C.Pradeepika & M.Velmurugan
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Cassava (Manihot esculenta Crantz) popularly known as Tapioca, is one of the major tuber crops cultivated in India. Cassava fibrous residue, popularly referred as Thippi, is a fibrous residue left after starch is
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