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Conrad Pune gears up for royal culinary escape: Unveiling delights of Hyderabadi cuisine
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Wednesday, 15 May, 2024, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Conrad Pune has announced Hyderabadi food festival, a ten-day culinary extravaganza showcasing the rich and royal heritage of Hyderabadi cuisine. The guests can set themselves on a delectable journey through the bustling streets of Hyderabad, savouring an array of authentic dishes.
This festival promises an unparalleled dining experience, transporting guests to the opulent era of the Nizams. The festival will be under the guidance of masterchef Mujeeb Rehman and his team of expert khansamas, ensuring an authentic and unforgettable experience. Diners can expect a dazzling array of delicacies, featuring: Succulent Kebabs: Gosht Seekh Kebab, Pathar Gosht, Sikham Puri, Nizami Murg Tikka, and more. Flavorful Curries: Haleem, Achar Gost, Hyderabadi Nehari, and vegetarian delights like Hyderabadi Doodh Paya Shorba and Ghuti Dal ka Shorba. Aromatic Biryanis: Kache Gosht Ki Biryani, Kacchi Murg Biryani, and vegetarian options like Tamater Pulao and Methi Ki Khichdi. Delectable Desserts: Dabal Ka Meetha, Khubani Ka Meetha, Gul E Firdous, and a variety of other sweet treats.
The hotel offers an unmatched selection of vegetarian options, showcasing the culinary mastery of the region. Guests can relish Hyderabadi Doodh Paya Shorba, Subz Sheekhampuri, Gobhi Musullam, and a variety of other flavourful vegetarian dishes.
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