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Dive into The Lantern weekend brunch at The Ritz-Carlton Bengaluru
Friday, 24 May, 2024, 12 : 00 PM [IST]
Our Bureau, Bengaluru
The Ritz-Carlton, Bengaluru, is an epicurean destination where culinary artistry creates a delightful family affair as the weekend arrives with their exceptional, Lantern brunch, an award-winning restaurant serving Cantonese and Pan-Asian cuisine. Elevate your mid-mornings, every Saturday and Sunday and relish a harmonious blend of Cantonese flavours that await at The Lantern curated by chef Kevin and chef Yong Chong Tay.

Chef Kevin and chef Tay are culinary maestro with passion and time-honoured traditions at The Lantern. Witness his artistry of Cantonese classics paired with bespoke, hand-crafted cocktails. This award-winning fine-dining restaurant offers Private Dining Rooms, an ideal space for private events or business meetings. The dining area is tastefully decorated and comes with personalised service. For those who prefer dining outdoors, the Alfresco section provides a refreshing experience amidst the lush greenery. The restaurant's weekend brunches are particularly noteworthy, offering a delectable menu that can be enjoyed while basking in the pleasant Bengaluru weather.

The exclusive brunch menu includes savouries like a selection of Dim sum such as Chicken Shanghai Xiao Long Bao, Prawn Har Gow Dumplings, and Truffle Edamame Dumplings. For the main course, the Treasure Vegetables in Kim Yam Sauce delights vegetarians with seasonal veggies in a sweet and tangy sauce. Meat lovers can savour Kung Pao Chicken or Singapore Chilli Lobster, a true Singaporean specialty. End your journey with the Chilled Pumpkin Puree with Coconut Ice Cream or the Dark Chocolate and Mandarin Mousse for a decadent and delightful dessert.
 
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