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Foo unveils the taste of summer with Fresh at Foo- Mango edit
Friday, 24 May, 2024, 16 : 00 PM [IST]
Our Bureau, Mumbai
Savour the essence of summer with Foo's highly anticipated Fresh at Foo- Mango edit menu, featuring a delightful array of refreshing and flavourful dishes.
The menu celebrates the arrival of the king of fruit, the mango with an innovative twist. Indulge in their summer salad, a delightful fusion of avocado, mango, assorted lettuce, corn, cucumber, pomegranate, crunchy peanuts, and refreshing mint, all tossed in a tangy mango Yuzu dressing. Dive into the crispy mango Tempura Maki, a standout of the season, boasting creamy avocado, zesty pickled Thai chilli, and a satisfying crunch of charcoal crisps, enveloped in a crispy tempura shell and drizzled with tangy mango Yuzu sauce or the smokey Hamachi Maki, where fresh avocado, succulent mango, and a fiery chipotle kick are perfectly balanced by Naga Chilli Mayo.

For those craving dumplings, try the Snow Pea & Asparagus Dumpling, a delicate blend of fresh yellow zucchini, crisp Chinese cabbage, and tangy raw mango, all encased in a tender dumpling skin and served with their signature Singapore Sauce. Indulge in the Chicken Dumpling, Gold Dust; a succulent blend of yam bean, edamame, and mango, adorned with a shimmering touch of gold dust and served with decadent Imperial Sauce.

For a crispy and flavourful treat, try the Crispy Lotus Root, Mango, pairing crunchy lotus root with juicy mango, vibrant bell peppers, zesty onions, and a hint of chilli, all drizzled with a special Foo Sauce. Or opt for the Sweet & Spicy Chicken, where tender chicken is combined with bell peppers, onions, chilli, cucumber, and mango with irresistible Foo summer special sauce.

Complete your feast with Mango Block, a luscious blend of velvety coconut and passion fruit mousse, mingled with juicy mango cubes, decadent white chocolate, and a burst of fresh berries, crowned with a dollop of creamy mango ice cream, promising to transport you to tropical bliss.

Keenan Tham, managing director & co-founder, of Pebble Street Hospitality, said, "At Foo, we are passionate about celebrating the vibrant flavours of each season, and our Fresh at Foo menu, which we present twice a year, is a testament to this commitment and is absolutely loved by our guests. Our Fresh at Foo - Mango edit menu infuses our dishes with the rich, tropical essence of mango, crafting a culinary experience that promises to delight and refresh. We invite our guests to indulge in these innovative creations and savour the true essence of summer."
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