|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Kikkoman India’s 3rd annual culinary experts meetup to be held today
|
|
Wednesday, 12 March, 2025, 15 : 00 PM [IST]
|
|
Our Bureau, Mumbai
|
Kikkoman India 3rd Annual Culinary Experts Meetup is going to be held today at the Institute of Hotel Management (IHM) Taratala, Kolkata. This prestigious event will bring together renowned chefs, restaurateurs, and food industry professionals from across the country to discuss emerging culinary trends, innovative cooking techniques, and the role of naturally brewed soy sauce in professional kitchens.
This year’s focus is on “Chinese Cuisine in India”, exploring its evolution, authenticity, and future potential. The event will feature keynote conversations, panel discussions, live demonstrations, and networking opportunities, providing valuable insights into how Indian-Chinese cuisine can evolve while maintaining its essence.
Key Highlights of the Meetup:
Keynote Conversations – Renowned chefs and food experts will discuss the past, present, and future of Chinese cuisine in India, drawing parallels with global fusion cuisines like Nikkei and Japanese-Chinese (Wa-Chuka).
Panel Discussions – Topics include: - The true essence of Indian-Chinese cuisine and how it differs from authentic Chinese flavors.
- Refining Indian-Chinese cuisine while preserving its identity and exploring new possibilities.
- Educating future chefs on authentic Chinese and Asian cuisine using high-quality ingredients.
Exclusive VIP Dinner – Featuring a signature dish by Michelin-starred Chef Tamura from Japan, alongside a curated selection from Eau Chew, India’s oldest-running Chinese restaurant, and celebrity chef Shaun Kenworthy.
Kikkoman’s Commitment to Culinary Excellence
As the world’s leading producer of naturally brewed soy sauce, Kikkoman is committed to elevating the Indian culinary landscape. With its Honjozo Authentic Soy Sauce Experience, Kikkoman aims to make its soy sauce an everyday essential in Indian kitchens—both at home and in restaurants.
The Honjozo Experience movement focuses on chef training, cooking workshops, and R&D collaborations, encouraging professionals and home cooks alike to explore the versatility of soy sauce in Indian cuisine.
Kikkoman India’s Culinary Experts Meetup 2025 promises to be a landmark event, inspiring chefs to push the boundaries of flavor and innovation in Indian-Chinese cuisine.
|
|
|
|
|
|
|
|
|
|