To print: Click here or Select File and then Print from your browser's menu
|
|
How nutraceuticals are helping in food fortification
|
|
Kamayani Naresh
|
|
Food fortification is when nutrients are added to enhance the quality and health benefits the food group provides in its natural state. These nutrients are mainly added as tiny amounts of micronutrients during the food processing stage. Fortifying food ensures the food group offers those who eat it better levels of vitamins and minerals.
|