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Sensory evaluation indispensable in modern food industry
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Thursday, 02 April, 2026 16:00 PM
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Disha Zanwar
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Sensory analysis plays a pivotal role in the evaluation and development of food products, bridging the gap between objective scientific measurement and human perception. While chemical, physical and microbiological
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How frozen foods quietly reshaping India’s food security
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Thursday, 02 April, 2026 15:00 PM
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Anushree Dewen
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As we step into the early weeks of 2026 and homes settle back into their everyday rhythm, many of us still find our refrigerators holding traces of recent celebrations: boxes of sweets, trays of fruits, leftovers we never
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Millet wave not a passing trend — It is a structural shift
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Thursday, 02 April, 2026 13:00 PM
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Dr B Dayakar Rao & Dr Veeresh Walli
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For most of the 20th century, millets were dismissed as “poor man’s grain”—a relic of subsistence farming in the dryland belts of Asia and Africa. Today, the narrative has reversed. Fuelled by a global surge in
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Challenges abound in sourcing of local ingredients
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Thursday, 02 April, 2026 12:00 PM
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P Mythili
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Over the last two decades, academic and consumer interest in local foods has grown substantially. Consumers have a keen interest in the origin of food and “neolocalism” is considered an increasingly popular consumer
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