Sunday, January 26, 2020

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- Chinese Wok to offer 1st 100 patrons free rice or noodle & gravy combo
Saturday, 25 January, 2020 16:00 PM
Our Bureau, Mumbai
Chinese Wok, the chain formerly known as Wok Express, will celebrate its new avatar with a free meal for its first 100 patrons at 26 select outlets in Mumbai and Pune on January 28, 2020. It will comprise rice or noodles and gravy.
- St Regis Mumbai’s Seven Kitchens to commemorate Republic Day with brunch
Saturday, 25 January, 2020 15:00 PM
Our Bureau, Mumbai
Seven Kitchens, located on Level 9M at The St Regis Mumbai, will usher in Republic Day (January 26, 2020) with a brunch curated by chef Paul Kinny, the hotel’s culinary director.
- Murugan appointed as new pastry chef at The Westin Mumbai Garden City
Saturday, 25 January, 2020 14:00 PM
Our Bureau, Mumbai
The Westin Mumbai Garden City has appointed Murugan Sailappan as the new pastry chef. With 14 years of extensive experience, he brings to the team a dynamic perspective and accomplished skill set in the realm of artisanal creations.
- Singh appointed as exec sous chef at Renaissance Bengaluru Race Course
Saturday, 25 January, 2020 13:00 PM
Our Bureau, Bengaluru
Renaissance Bengaluru Race Course hotel has appointed Nitish Kumar Singh as the executive sous chef. He is a passionate culinary expert, who has won much recognition in the food and beverage industry and provides the highest level of service by combining efficiency and skills with the right attitude to ensure customer satisfaction.
- Hitchki to commemorate Republic Day with tricoloured cassata ice cream
Saturday, 25 January, 2020 12:00 PM
Our Bureau, Mumbai
As India celebrates its 71st Republic Day on January 26, 2020, Hitchki will commemorate the ocasion with complimentary tricoloured cassata ice cream.
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