Saturday, December 7, 2019

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- Cookies and cream biscuits - Food-on-the-go and future roadmap
Saturday, 07 December, 2019 15:00 PM
Dr R Mahendran, Karthikai Monisha K P
“Food-on-the-go” is the most recent trend, with awareness of individuals craving for tasty, healthy and hygienic packaged food products.
- Franchise model in India for QSRs - Success story
Saturday, 07 December, 2019 14:00 PM
Dheeraj Gupta
In the West, franchising in the QSR business started way back in the 1950s. McDonald’s had eight franchised restaurants in the early 1950s.
- Growing certified organic produce in India, inherent challenges
Saturday, 07 December, 2019 13:00 PM
Karan Singh Tomar
In today’s day and age when science is making newer headways in fighting diseases never heard before, which are believed to be a culmination of our own very lifestyle a major chunk of which includes our food intake, as generation on generation
- Healthy Living: Sneaking Healthy Ingredients Into Cookies
Saturday, 07 December, 2019 12:00 PM
Arun Varma
Cookies have always been one of the most preferred sweet treats for most consumers, along with being the ideal go-to snack for working professionals.
- Both EBM and IBM tech enable designing innovative solutions, says Kapote
Saturday, 07 December, 2019 08:00 AM
Nandita Vijay, Bengaluru
Extrusion Blow Moulding (EBM) and Injection Moulding (IBM) are processes extensively used for the production of HDPE (High-Density Polyethylene) and PP (polypropylene)products. Both EBM and IBM technologies offer freedom in designing innovative packaging solutions
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