Thursday, September 16, 2021

Interview RSS
- “We want to ensure that it is as close to animal meat as possible”
Monday, September 13, 2021
Blue Tribe Foods, a DTC (direct to consumer) and HoReCa based company introduced plant-based chicken nuggets and chicken keema in the market, promising to provide the authentic taste of chicken nuggets
- “Lupin flour goes well with flatbread products like chapati and dosa”
Monday, September 6, 2021
The Lupin Co., is a 100% Australian owned and operated food company.
- “From seed to cup, we experiment at all stages of the coffee journey”
Monday, August 30, 2021
With the implementation of high-end quality checks now at Indian farms, the demand for Indian coffee is growing.
- “We see rising interest in industrialisation of food, including traditional foods”
Monday, August 2, 2021
India is witnessing a few critical consumer trends that are shaping the F&B landscape.
- “We are looking to raise funds between $1 and $1.5 million in 12 to 18 months”
Monday, July 26, 2021
In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers.
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