Interview - Latest and updated news of Food and Beverage News

Interview

- “We want to ensure that it is as close to animal meat as possible”

Monday, September 13, 2021

Blue Tribe Foods, a DTC (direct to consumer) and HoReCa based company introduced plant-based chicken nuggets and chicken keema in the market, promising to provide the authentic taste of chicken nuggets

- “Lupin flour goes well with flatbread products like chapati and dosa”

Monday, September 6, 2021

The Lupin Co., is a 100% Australian owned and operated food company.

- “From seed to cup, we experiment at all stages of the coffee journey”

Monday, August 30, 2021

With the implementation of high-end quality checks now at Indian farms, the demand for Indian coffee is growing.

- “We see rising interest in industrialisation of food, including traditional foods”

Monday, August 2, 2021

India is witnessing a few critical consumer trends that are shaping the F&B landscape.

- “We are looking to raise funds between $1 and $1.5 million in 12 to 18 months”

Monday, July 26, 2021

In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers.

Results Found : 100

F&B Projects

Hotels & Hospitality

Interview

“We want to ensure that it is as close to animal meat as possible”

Past News...

FORTHCOMING EVENTS

FNB NEWS SPECIALS

Overview

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon

Past News...

Recipe for Success

Bartending ‘interesting accident’, states aspiring mathematician Lal

Past News...