|
-
“We aim to reach 150 stores by March 2025”
|
|
Monday, January 20, 2025
|
|
|
|
Indian cafés aptly blend traditional and contemporary elements, making them the ideal hotspots for leisure or business meet-ups over great tasting food & beverages. Millennials and Gen Z are at the forefront of this shift,
|
|
|
-
“Exports of rice account for 77% of total trade”
|
|
Monday, January 13, 2025
|
|
|
|
DRRK Foods is one of the top rice brands in India. With a focus on delivering premium products, its flagship brand, Crown Rice is catering to both retail segments and the HoReCa (Hotel, Restaurant, and Catering)
|
|
|
-
“Greater shift towards health-conscious food products”
|
|
Monday, January 6, 2025
|
|
|
|
India’s food processing industry is adapting to meet the changing demands of consumers who prioritise convenience, health, and sustainability, positioning itself for continued growth in the years to come.
|
|
|
|
|
-
“20 lakh people trained through FoSTaC till now”
|
|
Monday, December 23, 2024
|
|
|
|
With Nhava Sheva and Mundra being India’s biggest ports of entries for almost everything and some 60-70% food imported via these two, FSSAI’s West Region is extremely important when it comes to ensuring
|
|
|
|