Monday, March 30, 2020
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Interview RSS
- “Hospitality RevPar has grown by 2.6% over the last year”
Monday, March 23, 2020
Although the Indian economy is moving slowly, the low consumer demand seems to have had no impact on the hospitality sector, whose RevPar has witnessed a growth of 2.6 per cent over the past year. Gaurav Shetty, managing director,
- “We can dive deep into R&D and create new flavours”
Monday, March 16, 2020
Masque, in the heart of Mumbai, is an ingredient-driven restaurant equipped with the city’s first-ever Test Kitchen.
- “We are expecting to cross Rs 820 crore in FY 2019-20”
Monday, March 9, 2020
Instant noodles industry in the past couple of years has become a serious field with many contenders. The noodles industry has also seen many innovations and experimentation with flavours to attract the consumers.
- “Foremost we are aiming at setting up our own labs”
Monday, March 2, 2020
Pawan Agarwal, in his nearly four-year stint as Chief Executive Officer, at the Food Safety and Standards Authority of India (FSSAI), has been able to make the authority visible across the country making by making it a public institution.
- “We expect investment of more than Rs 300 cr”
Monday, February 17, 2020
Cremica Food Ind. Ltd, which is the third-largest seller of tomato ketchup and the biggest seller of ketchup portion packs in India, leads the industry with focus on quality and innovation.
     
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