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Is consuming trans fat-free food healthy?
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Wednesday, April 6, 2022
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Sonal
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The term ‘trans fat’ has grabbed national headlines in recent times as the Food Safety and Standards Authority of India (FSSAI), the primary statutory body dealing with food safety, standards and regulation, announced that India would aim to go completely trans fat-free by 2022.
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AAK Kamani donates ambulance, waste collection van and water purifiers
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Monday, April 4, 2022
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Our Bureau, Mumbai
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AAK Kamani, the country’s leading manufacturer of specialty oils and fats, has donated an ambulance and a waste collection van to group gram panchayat Honad, along with Water Purification Plants based on RO technology to Honad and ChinchawaliGohe.
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Bursting myths about olive oil
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Wednesday, December 29, 2021
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Our Bureau, Mumbai
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Olive oil is used in many restaurants & by well-known chefs for their top recipes that adds flavour & nutritional value to the food that consumers take. However, olive oil in the Indian market has not been much used by consumers at home and for preparing foods; the reason is because of the several myths that consumers hear regarding olive oil.
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