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Oils and Fats

- Cargill’s oils business in India reduces plastic use across offerings

Thursday, October 24, 2019

Our Bureau, New Delhi

Cargill’s oils business in India has redesigned its packaging by cutting down on the amount of raw plastic used across all products.

- Industrially-produced trans-fats biggest threats to diets; Cause CVDs

Wednesday, October 16, 2019

George Cheriyan and Madhu Sudan Sharma

World Food Day (WFD) is observed on October 16 every year. The theme of this year’s WFD is Our Actions are Our Future. It reemphasises the theory of Karma, which states, “We need to perform our karma (action) to get the desired outcome.”

- Avocado oil market set to grow by ~ 8% CAGR over forecast period: Report

Saturday, October 12, 2019

Our Bureau, Mumbai

Since the last decade, avocado oil has generated interest among consumers owing to technological and nutritional characteristics, which is evidenced by an increasing number of production capacities of manufacturers

- MPOC organises Healthy Living with Palm Oil, food hunt in Mumbai

Thursday, October 3, 2019

Our Bureau, Mumbai

Healthy Living with Palm Oil - a food hunt and informative meet for bloggers in Mumbai - was conducted by the Malaysian Palm Oil Council (MPOC) recently.

- Limits of parameter RI that help monitor quality revised for coconut oil

Thursday, September 26, 2019

Ranjana Sharma, Mumbai

FSSAI, in a recent move, has directed operationalisation of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019, in relation to revision of limits of the parameter Refractive Index

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