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IFBA committed to phasing out industrially-produced trans-fatty acids
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Saturday, May 18, 2019
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Geneva
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The International Food and Beverage Alliance (IFBA), which has brought together 12 leading food and non- alcoholic beverage companies, is determined to innovate and optimise the composition of members’ products in order to help contribute to the World Health Organization’s (WHO) goal of eliminating industrially produced trans-fat (iTFA) from the global food supply by 2023.
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FSSAI proposes to amend regulations pertaining to edible oil claims
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Saturday, April 13, 2019
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Ashwani Maindola, New Delhi
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FSSAI has proposed to amend the Food Safety and Standards (Advertising and Claims) Regulations, 2018, pertaining to claims and advertisements, by including a suggestive positive list of claims for edible oils based on their intrinsic characteristics.
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