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Quality, properties and workability of fillings driving changes
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Thursday, November 11, 2021
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DheerajTalreja
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The world of confectionaries has gone through some significant changes in the past few years. While health concerns have driven the changes in the quality of the fillings, we are also seeing an improvement in terms of properties and workability.
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The definitive guide to oils, fats and vanaspati
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Saturday, October 9, 2021
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Dr Mohsin Wali
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Fats and oils have been labelled a villain so much so that we often forget how essential they really are for our body. The fat that is absorbed from food is a major source of energy, providing as much as nine calories per gram! It also helps to absorb oil soluble vitamins and minerals.
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