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Special Reports

- Food adulteration crisis: A wake-up call

Friday, May 23, 2025

Ashwin Bhadri

Food adulteration has emerged as a serious public health issue in India. Over the past two decades, both well-known brands and street vendors have been found guilty of compromising food safety. The cases reported

- Concerning rise of methane emissions in dairy farming: Call for climate-smart solutions

Tuesday, May 20, 2025

Ravin Saluja

Dairy farming is a cornerstone of global nutrition and rural livelihoods, supplying essential products like milk, cheese, and yoghurt. However, behind this valuable industry lies a pressing environmental challenge:

- The confectionery market: Adapting to new consumer demands

Friday, May 16, 2025

Vidyesh Swar

The global confectionery market is undergoing a transformation. Traditionally dominated by sugary treats and indulgent sweets, the industry is now adapting to meet the evolving preferences of health-

- Boardroom to dining room: Unlocking consumer potential when B2B brands turn B2C

Wednesday, May 14, 2025

Sanket S

B2B and B2C are just a letter apart on paper. But in reality, the shift feels like stepping into an entirely different world — one built less on bulk orders and spreadsheets, more on impulse, intimacy, and imagination.

- Future of food packaging equipment: A glimpse into market dynamics

Monday, May 12, 2025

Vidyesh Swar

The global food packaging equipment market is poised for substantial growth, with projections estimating its value to reach USD 36.24 billion by 2034, up from USD 22.58 billion in 2025. This growth trajectory

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