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Food processing tech: Shaping future of global food industry
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Thursday, June 4, 2026
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Uttara Deshpande
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The global food industry is undergoing a technological revolution. Rapid urbanisation, changing consumer preferences, increasing food safety concerns, and the demand for sustainable production have accelerated the
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Pkg evolving from protective layer to health-supporting system
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Thursday, June 4, 2026
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Dr Prashant Sahni
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Imagine driving through the solitary sand dunes of Jaisalmer and suddenly craving a chilled beverage, or strolling across the majestic landscape of snowcapped mountains with an urge to sip hot coffee. Or perhaps, one
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How quick commerce is rewriting packed F&B playbook
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Wednesday, May 27, 2026
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Mrigank Gutgutia
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At times, the kitchen invites a quiet departure from routine, where flavours that rarely meet are brought together without the comfort of a set recipe. The choice is guided by instinct, a bit of trial, and a willingness to take a
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