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Restaurants offer curated festive dining experiences
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Friday, October 30, 2026
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Our Bureau, Mumbai
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With the festive season bringing families and friends together, restaurants are offering dining experiences that combine curated menus, distinctive settings and opportunities to celebrate over a meal. From Italian
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How regional condiments are becoming culinary stars
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Thursday, October 22, 2026
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Chef Nar Singh
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India's regional chutneys and condiments are gaining fresh attention as chefs and restaurants explore traditional flavours beyond the familiar mint and coriander dips. From Maharashtra's fiery thecha and Andhra Pradesh's
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International Chefs Day 2026 honour chefs worldwide
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Wednesday, October 21, 2026
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Kimberley Almeida, Mumbai
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International Chefs Day is observed every year on October 20, to honour chefs worldwide and promote culinary education, healthy eating, and sustainability. It was founded in 2004, by Chef Dr Bill Gallagher and is
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