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Coconut - A zero-waste cash crop with diverse portfolio
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Friday, July 11, 2025
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Aneeta Joy, Resmi D S & Dr Ankur Kumar
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Coconut (Cocos nucifera), also known as the tree of heaven, is a perennial crop that is widely seen in the Asian Pacific regions and considered a zero-waste cash crop.
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Transparency, trust & trends are future of clean label
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Friday, July 11, 2025
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Joshna Joseph
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In recent years, the term "clean label" has become a very significant word in the food industry, resonating with consumers seeking healthier, more sustainable, and ethically sourced food options.
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Boosting lab relevance through industry market trends
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Thursday, July 10, 2025
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Bhushan Namdeorao Yengade
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In the ever-evolving landscape of India’s food sector, laboratory innovations are playing an increasingly critical role, especially in the realm of juice and snack production. In the life of a scientist, the
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Contaminants in animal feed: Global and Indian challenges
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Thursday, July 10, 2025
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Divya Kumar Gulati
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As the global demand for animal-derived foods surges, the livestock sector finds itself at a pivotal crossroads, expected to deliver more, faster, and safer. While productivity gains often take centre stage in conversations
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Whey protein to move beyond muscle recovery
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Friday, July 4, 2025
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Apurv Mridul
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Once confined to gym circles and niche health communities, whey protein has officially gone mainstream. Today, it's not unusual to find protein-packed smoothies on café menus, protein-infused snacks in grocery aisles,
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