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Making HoReCa supply chains more robust
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Friday, June 26, 2026
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Dr Prashant Sahni
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The HoReCa (Hotels, Restaurants and Cafés/Catering) sector sits quietly behind many of our everyday food experiences. A full breakfast buffet that is ready before guests wake up, a café that never runs out of its signature
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Predictive analytics help businesses anticipate seasonal demand
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Friday, June 26, 2026
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Jashandeep Kaur, Dr. Neha Bajwa
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The Hospitality Restaurant and Catering (HoReCa) sector has undergone unprecedented changes in recent years. The Covid-19 pandemic exposed vulnerabilities in global supply chains altered consumer behaviour and
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