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Special Reports

- Choosing all-natural ingredients & becoming more eco-friendly is priority

Wednesday, September 28, 2022

Chirag Kenia

Food is the fuel that nourishes our bodies and brings people together. We spend a lot of time planning meals, choosing the best ingredients, attempting new recipes, and relishing delicacies.

- Trends determine the robust growth potential of cloud kitchens in India

Wednesday, September 28, 2022

Sanjay Vazirani

In the last couple of years, the foodservice industry has undergone some fundamental changes that have given a facelift to the food and beverage industry.

- Factors that drive growth in the nutraceutical industry in the South Asian region

Thursday, August 25, 2022

Sumel Ashique

The South East Asia nutraceutical excipients market size was estimated at $547.28 million in 2017. Recent advances in bioactive food components and functional foods used as nutrition supplements are anticipated to drive demand.

- How SQC-enabled weighing improves production line performance

Wednesday, August 24, 2022

Stathis Pothitakis

Optimising production yield from a defined amount of raw ingredients is important for all manufacturers, but when you are creating more than three million individual products every day, it becomes critical.

- Organic livestock opens new vistas of opportunities for Indian farmers

Wednesday, July 20, 2022

Abhishek Negi

The pandemic has certainly brought in a major impact on how people across the country consume their food.

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