Friday, September 18, 2020

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- Stabilisers to help prevent separation of nutrients in fortified milk products
Thursday, September 10, 2020
Dr P A Raajeswari and R Pragatheeswari
A food ingredient is any substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging.
- Multi-millet ready-to-eat extruded snacks - flakes, murukus and bhujia
Thursday, September 10, 2020
Shital Nagre
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Some examples of millets are Sorghum, Amaranth, Finger millet, Kode millet, Foxtail millet, Pearl millet and Little millet.
- Lab grown meat: A meat with multiple benefits
Thursday, September 10, 2020
Bhavana A, Akshay R Patil and Gayathri B
Lab grown meat is the meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals.
- Trends & innovations in food technology during the pandemic
Wednesday, September 9, 2020
Srushty Patil
During the novel coronavirus pandemic, it’s more important for a human being than ever to incorporate positive lifestyle habits that can help the human stay healthy and boost their immune system, the body’s complex system that fights infection and disease.
- Valorisation of onion waste for effective utilisation in food systems
Wednesday, September 9, 2020
Bhosale Yuvraj Khasherao, Aruna Nair UK, VR Sinija
Onion (Allium cepaL.) is an important vegetable crop not only for internal consumption but also as highest foreign exchange earner among fruits and vegetables.
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