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Stabilisers to help prevent separation of nutrients in fortified milk products
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Thursday, September 10, 2020
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Dr P A Raajeswari and R Pragatheeswari
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A food ingredient is any substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging.
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Multi-millet ready-to-eat extruded snacks - flakes, murukus and bhujia
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Thursday, September 10, 2020
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Shital Nagre
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Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Some examples of millets are Sorghum, Amaranth, Finger millet, Kode millet, Foxtail millet, Pearl millet and Little millet.
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Trends & innovations in food technology during the pandemic
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Wednesday, September 9, 2020
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Srushty Patil
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During the novel coronavirus pandemic, it’s more important for a human being than ever to incorporate positive lifestyle habits that can help the human stay healthy and boost their immune system, the body’s complex system that fights infection and disease.
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