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- Major Food Science Breakthrough: Commercial potential of traditional Palash flowers
Saturday, May 16, 2026
Prof. Dinesh Chandra Rai
In a major breakthrough for the global functional beverage market, a research team led by Professor Dinesh Chandra Rai, vice chancellor of BRA Bihar University and senior professor at BHU, has developed a
- Warehousing shifting from support function to strategic capability
Monday, May 11, 2026
Dr Venkatesh Ganapathy
Food & beverage (F&B) companies operate in a high-volume, low-margin environment with strict quality and regulatory requirements. Even minor inefficiencies in warehousing and logistics can significantly impact
- Traceable, packaged, certified: The next chapter of meat in India
Monday, May 11, 2026
Dr Prashant Sahni, Devank Choudhary & Divyansh Choudhary
The way a nation sources and consumes its daily protein is undergoing a rapid structural revolution. Gone are the days when purchasing daily dietary protein was exclusively synonymous with crowded, unhygienic
- Temperature-controlled logistics governed by number of norms
Monday, May 11, 2026
Anmolpreet Singh & Dr Neha Bajwa
Refrigeration is the process of cooling or lowering the temperature of a material or an enclosed space in order to preserve and prolong shelf life. It entails taking heat out of the area or material to lower its temperature.
- The importance of oil-free air in food, pharma & breweries
Saturday, May 9, 2026
Prashant Sanghotra
India’s industrial landscape is growing rapidly, driven by government initiatives such as Make in India, PLI schemes and increasing global demand for high-quality products. While much of the conversation around
     
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